南非浪费了 1030 万吨食物，厨师们推动可持续发展
在 FYN，注重细节就是一切，不仅仅是盘子里的食物，还有业务的方方面面。这家位于开普敦市中心的餐厅是非洲大陆第一家获得可持续餐厅协会最高荣誉的餐厅 - Food Made Good Standard 评级为 3 星。…...
Read More开发人工智能工具以预测和预防肯尼亚的粮食不安全
Esther Mulu 和她的大家庭对农作物歉收造成的粮食短缺并不陌生。这位 69 岁的老人、她的 7 个孩子和 25 个孙子孙女都依靠她在 Kitui 县的小农场获得食物。根据非洲医学和研究基金会 （AMREF） 的…...
Read More IFC invests US$55.9M in Habesha Breweries, boosting Ethiopia’s barley industry
ETHIOPIA — The InternationalFinance Corporation (IFC) has extend US$55.9 million financing to HabeshaBreweries S.C., abeverage manufacturer in Ethiopia to help the company expand i…...
Read More Farmers union to pump Sh10m (U$0.1m) into coffee shops in Murang’a
By Bonifaci GikandiJan. 3 2020In a report by the County Coffee Revival Task Force, Murang’a Farmers Cooperative Union aims to promote local coffee consumption though the shops.The …...
Read More East Africa fish farming project supports food security, mitigates climate change
Coming up! Africa Food Show 2020, trade fair & conference, 24-26 June 2020 at @KICC_Kenya, #Nairobi. Book your stand now: http://africafoodshow.comBy Shem Oirere, November 20, 2…...
Read More Morocco Imported 77,562 Tonnes of Chinese Tea in 2018
- Morocco imported 77,562 tonnes of Chinese tea last year, almost a quarter of China’s total tea exports- Most of the 20 largest export markets of Chinese tea – except the US in f…...
Read More Ethiopia issues tender to buy 80,000 tonnes wheat -trade
The Ethiopian government has issued an international tender to buy about 80,000 tonnes of milling wheat, European traders said.The tender deadline is Nov. 26. Finance for the purcha…...
Read MoreTech firm Koko sells bio-stoves to eateries
Venture-backed technology firm Koko Networks has started selling bio-ethanol cooking solutions to high and low-end food outlets via its partnership with a companies-supported employ…...
Read More Morocco to host berry conference
Berry professionals are set to gather in Agadir on 5 December for the Morocco Berry Conference, with topics including disease, crop protection and innovationThe first Morocco Berry …...
Read More Friday Couscous: Morocco’s Most Valued Tradition
Rabat – Couscous is also a traditional meal in Algeria, Tunisia, Mauritania, and Libya, and North African Jews also brought the dish to Israel. Throughout Europe and North America,…...
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